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When it comes to comfort food, few dishes can rival the heartwarming combination of Cheesy Chili Mac Delight. This dish brings together the classic allure of macaroni and cheese with the robust flavors of chili, resulting in a meal that is both satisfying and delicious. Whether you're hosting a family dinner or enjoying a casual gathering with friends, Cheesy Chili Mac Delight is sure to please everyone at the table.

Chili Mac

Discover this cheesy chili mac delight that combines the comfort of mac and cheese with the hearty flavors of chili! This easy recipe features elbow macaroni, ground beef or turkey, kidney and black beans, and a blend of spices. Cooked in just 30 minutes, it’s perfect for a family dinner or a cozy night in. Topped with melted cheddar and fresh herbs, this dish is sure to become a favorite. Serve it hot and enjoy a delicious, satisfying meal!
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Ingredients
  

2 cups elbow macaroni

1 lb ground beef or turkey

1 onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon onion powder

1 cup beef or vegetable broth

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef or turkey and cook until browned. Drain any excess fat.

      Combine Ingredients: To the meat mixture, stir in the chili powder, cumin, smoked paprika, onion powder, salt, and pepper. Add the diced tomatoes, tomato paste, kidney beans, black beans, and broth. Bring the mixture to a simmer.

        Mix in Pasta: Stir in the cooked macaroni, mixing well to ensure the pasta is coated with the chili mixture. Allow it to simmer for about 5-7 minutes, so the flavors meld together.

          Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning as needed.

            Serve: Scoop the Chili Mac into bowls, garnish with fresh cilantro or parsley, and enjoy hot!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 6