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Skewers are more than just a culinary trend; they embody the spirit of shared meals, bringing friends and family together around the grill. From backyard barbecues to festive gatherings, skewered dishes offer a delightful mix of flavors and textures that are perfect for any occasion. Among the myriad of options, Zesty Chicken Sausage Skewers with Peppers and Onions stands out as a flavorful yet health-conscious choice. These skewers combine the lean goodness of ground chicken with vibrant, colorful vegetables, resulting in a dish that is not only satisfying but also packed with nutrients.

Chicken Sausage Ideas

Fire up the grill for these Zesty Chicken Sausage Skewers with Peppers and Onions! Packed with flavor from smoked paprika, garlic, and a hint of cayenne, these skewers are sure to impress at your next cookout. Made with ground chicken, vibrant bell peppers, and sweet onions, they’re easy to prepare and cook in just 10-15 minutes. Perfect for a quick weeknight dinner or a summer BBQ, and don’t forget the fresh parsley garnish for that extra pop!
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Ingredients
  

1 lb ground chicken

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice level)

1 tsp dried oregano

Salt and pepper to taste

1 bell pepper, cut into squares (any color)

1 medium onion, cut into wedges

2 tbsp olive oil

1 tbsp lemon juice

Fresh parsley, chopped (for garnish)

Wooden or metal skewers

Instructions
 

In a mixing bowl, combine the ground chicken, smoked paprika, garlic powder, onion powder, cayenne, dried oregano, salt, and pepper. Use your hands to mix the ingredients thoroughly until well combined.

    Soak wooden skewers in water for about 30 minutes if using, to prevent burning.

      Preheat your grill or grill pan over medium-high heat.

        Form the chicken mixture into sausage shapes around the skewers, leaving some space at the ends. Aim for about 3-4 sausage shapes per skewer depending on their length.

          Thread the bell pepper squares and onion wedges onto the skewers, alternating with the chicken sausages.

            In a small bowl, whisk together olive oil and lemon juice. Brush the skewers with the oil mixture to enhance flavor and prevent sticking.

              Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The veggies should be tender and slightly charred.

                Remove from the grill and let rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your flavorful skewers!

                  Prep Time: 20 mins | Total Time: 35 mins | Servings: 4