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Discover the delicious fusion of flavors in the Chicken Ramen Stir Fry Delight, a quick and satisfying dish perfect for busy weeknights or a flavorful weekend meal. This recipe combines tender chicken, vibrant vegetables, and hearty ramen noodles into a delightful stir fry that’s not only easy to prepare but also packed with nutrients. In today’s culinary landscape, where fast food often overshadows home-cooked meals, this dish stands out as a healthy and flavorful alternative. With its origins rooted in Asian cuisine, the Chicken Ramen Stir Fry Delight is a testament to the versatility of ramen noodles, which have transcended their traditional role to become a beloved staple in various global dishes.

Chicken Ramen Stir Fry (30 minutes)

Dive into a bowl of deliciousness with this Chicken Ramen Stir Fry Delight! Quick to prepare in just 30 minutes, this recipe combines tender chicken thighs, colorful veggies like bell peppers and snap peas, and flavorful spices. Tossed with instant ramen noodles and garnished with fresh cilantro and sesame seeds, it makes for a healthy and satisfying meal. Perfect for busy weeknights or a cozy dinner at home! Enjoy the vibrant flavors in every bite.
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

1 lb (450g) boneless, skinless chicken thighs, sliced into strips

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 cup snap peas

1 cup shredded carrots

3 green onions, chopped (white and green parts separated)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions
 

Cook the Noodles: Bring a pot of water to boil and cook the ramen noodles according to package instructions (usually about 3-4 minutes). Drain and set aside.

    Prepare the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken thighs and sauté for about 5-7 minutes, or until the chicken is cooked through and slightly golden.

      Add the Vegetables: Stir in the sliced red bell pepper, snap peas, shredded carrots, and the white parts of the green onions. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender-crisp.

        Flavor It Up: Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

          Combine and Season: Toss the cooked ramen noodles into the skillet. Pour in the soy sauce, oyster sauce (if using), sesame oil, and sprinkle the red pepper flakes if desired. Mix everything thoroughly so the noodles are well-coated.

            Final Touches: Cook for an additional 2-3 minutes, stirring constantly until everything is heated through.

              Garnish and Serve: Remove from heat and serve the stir fry hot, topped with the green parts of the green onions, a sprinkle of sesame seeds, and fresh cilantro.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4