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In the world of contemporary cooking, fusion recipes have gained immense popularity, allowing chefs and home cooks alike to experiment with flavors and techniques from different culinary traditions. Cheesy Taco Sticks are a perfect representation of this trend, as they seamlessly blend the rich, vibrant flavors of Mexican cuisine with the convenience and comfort of American snack foods. This savory treat not only satisfies cravings but also showcases how food culture continues to evolve and influence one another.

Cheesy Taco Sticks

Looking for a delicious twist on taco night? Try these Cheesy Taco Sticks that are loaded with seasoned beef, melty cheeses, and fresh toppings! Easy to make with crescent roll dough, these tasty treats are perfect for dipping in sour cream, salsa, or guacamole. With just 30 minutes of prep and cook time, they make a quick weeknight dinner or a fun appetizer for any gathering. Your family will love them!
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Ingredients
  

1 lb ground beef (or turkey)

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (8 oz) refrigerated crescent roll dough

1/2 cup diced tomatoes (fresh or canned, drained)

1/4 cup sliced black olives (optional)

1/4 cup chopped fresh cilantro

Cooking spray or olive oil

Optional toppings: sour cream, salsa, guacamole

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning to the beef along with 2/3 cup water. Stir and let simmer for about 5 minutes or until thickened.

      Prepare the Crescent Roll Dough: Unroll the crescent roll dough and separate it into four rectangles by pinching the seams together from the triangles.

        Assemble the Taco Sticks: Spread a layer of the seasoned beef mixture onto each rectangle of dough. Top with diced tomatoes, olives (if using), and a generous sprinkle of both cheddar and Monterey Jack cheeses.

          Create the Sticks: Roll each rectangle tightly from one end to the other, like a cinnamon roll. Pinch the edges to seal them then gently stretch and twist each roll into a stick shape.

            Bake: Place the taco sticks on the prepared baking sheet. Optionally, brush the tops with a little olive oil for a golden color. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbly.

              Garnish: Once the taco sticks are done, remove from the oven, and sprinkle with fresh cilantro.

                Serve: Let the sticks cool for a couple of minutes before serving. Serve warm with sour cream, salsa, and guacamole for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4