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In our fast-paced lives, the importance of quick and delicious meals cannot be overstated. We all experience days filled with meetings, errands, and activities that leave little room for elaborate cooking. This is where the Cheesy Garlic Chicken Wraps come into play. They are not only quick to prepare but also exceptionally satisfying, making them an ideal choice for lunch or dinner. The combination of cheesy goodness and succulent chicken wrapped in a soft tortilla caters to both cravings for comfort food and the need for a nutritious meal.

Cheesy Garlic Chicken Wraps – So Good

Looking for a quick and delicious meal? Try these cheesy garlic chicken wraps! Packed with tender chicken, creamy mozzarella, and a burst of garlic flavor, they’re sure to satisfy. Customize with fresh spinach, diced tomatoes, or olives for an extra twist. Perfectly grilled for a crispy finish, these wraps are not only tasty but also easy to make in just 25 minutes. Serve them warm with your favorite dipping sauce for a delightful bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large tortillas (flour or spinach for added flavor)

1 cup fresh spinach leaves

¼ cup diced tomatoes (optional)

¼ cup sliced black olives (optional)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the cooked chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix well until the ingredients are evenly combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a handful of fresh spinach leaves in the center, followed by a generous scoop of the cheesy chicken mixture. If desired, sprinkle diced tomatoes and black olives over the top.

      Wrap it Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap. Repeat with the remaining tortillas and filling.

        Grill the Wraps: Heat olive oil in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown. Flip the wraps and cook the other side for an additional 3-4 minutes until crispy and heated through.

          Serve: Remove the wraps from the skillet and slice them in half. Garnish with fresh parsley if desired. Serve warm with your favorite dipping sauce, like ranch or marinara.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 wraps