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One of the primary reasons why Cheesy Garlic Chicken Wraps have become a popular choice among home cooks is their exceptional versatility. They can be served for lunch, dinner, or even as a quick snack. The combination of ingredients allows for endless variations, making them suitable for everyone, including picky eaters and health-conscious individuals.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are packed with flavor and goodness! Made with tender chicken breasts, creamy mozzarella, and luscious cream cheese, these wraps come together in just 30 minutes. Add fresh spinach, diced tomatoes, and avocado for a burst of freshness. Perfect for a quick lunch or a satisfying dinner, these wraps are grilled to crispy perfection. Serve warm with your favorite dipping sauce and enjoy a tasty meal!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 tablespoons garlic powder

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1 avocado, sliced

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat, and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the heat and allow to rest for a few minutes before slicing into strips.

    Make the Cheese Mixture: In a medium bowl, combine the shredded mozzarella and softened cream cheese. Mix well until both cheeses are fully incorporated.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread a generous layer of the cheese mixture in the center. Layer on some fresh spinach, diced tomatoes, sliced avocado, and about 1/4 of the sliced chicken. Be careful not to overfill.

        Wrap It Up: Fold the sides of the tortilla inward, then roll it up from the bottom to the top, securely enclosing the filling. Repeat with remaining tortillas and filling.

          Grill the Wraps: Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and cook for about 3-4 minutes on each side, until they are golden brown and crispy. You can also microwave them for a few seconds to melt the cheese more thoroughly if desired.

            Serve: Slice the wraps in half diagonally, garnish with chopped parsley, and serve warm with your favorite dipping sauce or a side of salsa.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps