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Start your day off right with the delightful and comforting flavors of a Cheesy Bacon Potato Breakfast Casserole. This dish is the epitome of breakfast indulgence, combining crispy bacon, creamy cheese, and tender potatoes into one hearty meal. Whether you’re hosting a family gathering, planning a brunch event, or simply treating yourself to a cozy weekday breakfast, this casserole is sure to impress.

Cheesy bacon potato breakfast casserole

Start your day right with this Cheesy Bacon Potato Breakfast Casserole! Packed with tender Yukon gold potatoes, crispy bacon, sautéed onions, and colorful bell peppers, this hearty dish is perfect for brunch or a family breakfast. Topped with melty sharp cheddar and seasoned to perfection, it’s sure to please everyone. Easy to make and filled with delicious flavors, this casserole will become a favorite on your breakfast menu!
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Ingredients
  

6 medium-sized Yukon gold potatoes, diced

8 slices of thick-cut bacon, chopped

1 small onion, diced

1 red bell pepper, diced

2 cups shredded sharp cheddar cheese

6 large eggs

1 cup whole milk

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove it from the skillet and drain on paper towels, reserving about 1 tablespoon of the bacon grease in the skillet.

      Sauté Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté for about 5 minutes or until softened. Remove from heat.

        Prep the Potatoes: In a large mixing bowl, combine the diced potatoes, sautéed onion, bell pepper, and crispy bacon. Stir in 1 1/2 cups of shredded cheese, garlic powder, paprika, salt, and pepper until well mixed.

          Make the Egg Mixture: In a different bowl, whisk together the eggs and milk, then season with salt and pepper.

            Combine: Pour the egg mixture over the potato and bacon mixture, stirring gently to combine.

              Bake: Transfer the mixture into a greased 9x13 inch baking dish. Top with the remaining 1/2 cup of shredded cheddar cheese. Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the top is golden brown.

                Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped green onions before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 6