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When it comes to appetizers that bring people together, the Spicy Buffalo Bliss Dip stands out as an irresistible choice. This creamy, cheesy dip encapsulates the bold and spicy flavors of classic Buffalo chicken wings, transforming them into a shareable delight that will have everyone reaching for more. Whether you’re hosting a game day gathering, throwing a party, or simply indulging in a cozy night in, this dip is bound to be a hit.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Get ready to spice up your next gathering with this mouthwatering Spicy Buffalo Bliss Dip! Made with tender shredded chicken, creamy cheeses, and a kick of Frank’s RedHot Buffalo Sauce, this dip is perfect for game day or a cozy night in. Bake it until bubbly and serve it hot with crisp celery sticks and crunchy tortilla chips. Quick to whip up and always a crowd-pleaser, your guests will be coming back for more!
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Ingredients
  

2 cups shredded cooked chicken

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup Frank’s RedHot Buffalo Sauce

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh celery sticks and tortilla chips for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

      Stir in the Frank’s Buffalo Sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine.

        Fold in the shredded cooked chicken, 1/2 cup of cheddar cheese, and blue cheese if using. Ensure everything is evenly distributed.

          Transfer the dip mixture into a baking dish (about 8x8 inches) and smooth the top with a spatula.

            Sprinkle the remaining cheddar cheese on top of the dip.

              Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.

                Remove from the oven and allow to cool for a few minutes before serving.

                  Serve warm with fresh celery sticks and tortilla chips for dipping.

                    Prep Time: 10 min | Total Time: 35 min | Servings: About 8