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There’s something magical about breakfast. It’s the first meal of the day, the moment when you break your fast and fuel up for the day ahead. In our fast-paced world, finding time to prepare a hearty breakfast can be a challenge, but that’s where our Savory Breakfast Pigs in a Blanket Delight comes into play. This delightful dish combines the best of convenience and taste, allowing you to enjoy a satisfying meal without spending hours in the kitchen.

Breakfast Pigs in a Blanket

Start your day with a delicious twist on a classic breakfast with these Savory Breakfast Pigs in a Blanket! Made with golden crescent roll dough, juicy breakfast sausage, and gooey cheddar cheese, these tasty bites are perfect for brunch or a snack. With options for adding Dijon mustard and fresh chives, they’re bursting with flavor. Quick to prepare and bake, they make a delightful addition to any meal. Enjoy them warm with your favorite dipping sauce!
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Ingredients
  

1 package of breakfast sausage links (about 12 links)

1 package of crescent roll dough (8 ounces)

4 ounces of cheddar cheese, cut into small strips

1 tablespoon of Dijon mustard (optional)

1 tablespoon of fresh chives, chopped (optional)

1 egg, beaten (for egg wash)

Sea salt and freshly cracked black pepper, to taste

Cooking spray or parchment paper (for baking)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare Sausages: Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Drain on paper towels to remove excess grease.

      Prepare Dough: Open the crescent roll dough and unroll it onto a flat surface. Press the seams together to create a solid sheet. Cut the dough into rectangles about 4 inches by 2 inches each.

        Add Cheese and Sausage: Place a strip of cheddar cheese and a cooked sausage link at one end of each rectangle of dough. If using, spread a bit of Dijon mustard on the dough before adding the sausage and cheese for an extra kick.

          Roll Up: Roll the dough tightly around the sausage and cheese, making sure it’s sealed well. Place the pigs in a blanket seam-side down on the prepared baking sheet.

            Egg Wash: Brush the tops of the wrapped sausages with the beaten egg to give them a nice golden color when baked. Sprinkle a pinch of sea salt and black pepper on top for flavor.

              Bake: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and puffed.

                Garnish and Serve: Remove from the oven and let cool slightly. If desired, sprinkle chopped chives over the top for garnish. Serve warm with additional Dijon mustard or your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings