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Pasta salads have become a cherished staple in kitchens around the world, loved for their versatility, vibrant colors, and ability to cater to a variety of palates. Whether served as a side dish at a family gathering or as a main course on a warm summer day, pasta salads bring a delightful mix of flavors and textures to any table. Among the myriad of pasta salad options, the Bow Tie Pasta Salad Extravaganza stands out with its eye-catching presentation and fresh ingredients, making it an irresistible choice for any occasion.

Bow Tie Pasta Salad

Brighten up your meal with this delicious Bow Tie Pasta Salad Extravaganza! Packed with fresh veggies like cherry tomatoes, cucumber, and red bell pepper, and tossed in a zesty dressing, this dish is a perfect side or light lunch option. It's quick to prepare, taking just 15 minutes to prep and can be made ahead of time for even better flavor. Don't forget the crumbled feta for an extra touch! Chill, serve, and enjoy!
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Ingredients
  

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/3 cup olive oil

2 tbsp red wine vinegar

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper, to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and olives, and place them into a large mixing bowl.

      Make the Dressing: In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper until well combined.

        Combine: Once the pasta is cool, add it to the bowl of vegetables. Pour the dressing over the pasta salad and toss everything together until evenly coated.

          Add Feta and Parsley: Gently fold in the crumbled feta cheese and chopped parsley. Taste and adjust seasoning if necessary.

            Chill and Serve: Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6