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Spicy Black Pepper Chicken is a dish that has gained immense popularity across various cuisines, particularly within Asian cooking. This tantalizing recipe is renowned for its robust flavors and satisfying heat, making it a favorite among those who enjoy spicy dishes. With an alluring combination of black pepper, succulent chicken, and vibrant vegetables, this dish is both hearty and flavorful. The explosion of flavors in every bite is a testament to the culinary traditions that celebrate spicy food, illustrating how heat can enhance the dining experience.

Black Pepper Chicken

Spice up your dinner with this delicious Spicy Black Pepper Chicken! This quick and easy recipe features tender chicken strips marinated in soy and oyster sauce, then stir-fried with colorful veggies and aromatic garlic and ginger. With a generous kick of freshly ground black pepper, this dish is bursting with flavor. Perfect for a weeknight meal, serve it hot and garnish with green onions for an extra touch. Enjoy this crowd-pleaser in just 45 minutes!
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Ingredients
  

1 lb (450g) chicken breast, sliced into thin strips

2 tablespoons black pepper, freshly ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece of ginger, grated

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 tablespoon sesame oil

Salt to taste

Chopped green onions for garnish

Instructions
 

In a mixing bowl, combine the sliced chicken with soy sauce, oyster sauce, cornstarch, and half of the ground black pepper. Marinate for about 30 minutes.

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until the chicken is cooked through and browned. Remove from the skillet and set aside.

      In the same skillet, add a little more oil if necessary, then add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

        Add the sliced onions, red bell pepper, and green bell pepper to the skillet. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.

          Return the cooked chicken to the skillet, sprinkle the remaining black pepper, and drizzle with sesame oil. Toss everything together to combine well, seasoning with salt to taste.

            Remove from heat, garnish with chopped green onions, and serve hot.

              Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings