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If you're looking for a breakfast or brunch option that tantalizes the taste buds, look no further than Spicy Chorizo Bliss Biscuits with Creamy Gravy. This dish is a delightful fusion of rich, spicy flavors and comforting textures, making it a standout choice for any morning meal. The magic lies in the combination of homemade biscuits paired with a savory chorizo gravy that is both hearty and indulgent.

Biscuits and Chorizo Gravy

Elevate your breakfast game with these Spicy Chorizo Bliss Biscuits topped with creamy gravy! Fluffy homemade biscuits come alive with a zesty chorizo gravy, making this dish a perfect for brunch or a cozy dinner. Made with simple ingredients like flour, buttermilk, and chorizo, it’s easy to whip up in just 30 minutes. Garnish with fresh parsley for a pop of color and enjoy this delicious twist on a classic comfort food!
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

1 tablespoon honey (optional)

For the Chorizo Gravy:

8 ounces chorizo sausage, casings removed

3 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for spiciness)

Salt to taste

Chopped fresh parsley for garnish

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Make the Biscuits:

      - In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.

        - Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

          - Stir in the buttermilk and honey until just combined. Be careful not to overmix.

            - Turn the dough onto a floured surface, knead gently a few times, and pat it into a 1-inch thick rectangle.

              - Cut out biscuits using a round cutter and transfer them to a baking sheet lined with parchment paper, placing them close together.

                Bake the Biscuits: Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and set aside.

                  Make the Chorizo Gravy:

                    - In a large skillet over medium heat, add the chorizo. Cook until browned and crumbly, about 5-7 minutes. Remove excess grease if necessary.

                      - Sprinkle the flour over the cooked chorizo and stir to combine. Cook for an additional minute.

                        - Slowly pour in the milk, stirring constantly to prevent lumps from forming.

                          - Add the garlic powder, onion powder, black pepper, cayenne pepper, and salt, continuing to stir until the gravy thickens, about 5-10 minutes.

                            Serve:

                              - Split the warm biscuits in half and ladle a generous serving of chorizo gravy over the top.

                                - Garnish with chopped fresh parsley.

                                  Enjoy: Serve immediately and dig in to this scrumptious twist on a classic breakfast favorite!

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4