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In our fast-paced world, takeout meals have gained immense popularity due to their convenience and wide variety. After a long day, the thought of ordering a quick meal can be incredibly appealing. However, while takeout can satisfy immediate cravings, it often lacks the nutritional value and freshness that home-cooked meals provide. This is where the "Better-Than-Takeout Cashew Chicken" comes into play—a delightful dish that brings the flavors of your favorite Chinese restaurant straight to your kitchen.

Better-Than-Takeout Cashew Chicken

Craving takeout? Try this Better-Than-Takeout Cashew Chicken! Loaded with tender chicken, crunchy cashews, and vibrant veggies, this dish comes together quickly in just 35 minutes. Marinate the chicken for extra flavor, then sauté and toss everything in a delicious homemade sauce featuring soy sauce, honey, and fresh ginger. Serve over rice for a satisfying meal that's sure to impress. Perfect for a weeknight dinner!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup unsalted cashews

1 red bell pepper, diced

1 green bell pepper, diced

1 cup broccoli florets

3 green onions, chopped

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce (or tamari for gluten-free)

3 tbsp honey (or maple syrup for a vegan option)

2 tbsp rice vinegar

2 tbsp cornstarch

2 tbsp vegetable oil

Salt and pepper to taste

Cooked white or brown rice for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, 2 tablespoons of soy sauce, and cornstarch. Mix well and let marinate for at least 20 minutes. This will help tenderize the chicken and create a nice coating.

    Prepare the Sauce: In a separate bowl, whisk together the remaining soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined. Set aside.

      Sauté the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Stir-Fry the Vegetables: In the same skillet, add another tablespoon of oil if necessary. Stir in the diced red and green bell peppers and broccoli florets. Sauté the vegetables for about 3-4 minutes until they are vibrant and slightly tender.

          Combine: Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything and cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.

            Add Cashews: Stir in the cashews and chopped green onions, cooking for another minute to mix and warm them through.

              Serve: Serve your Better-Than-Takeout Cashew Chicken over a bed of warm, cooked rice. Enjoy your homemade, delicious meal!

                Prep Time: 20 min | Total Time: 35 min | Servings: 4