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Welcome to the culinary delight known as Savory Beef with Oyster Sauce—a dish that perfectly marries the rich, tender flavors of beef with the savory depth of oyster sauce. This recipe is not just a meal; it’s an experience that brings the essence of Asian cuisine to your dining table. Whether you’re preparing a quick weeknight dinner or impressing guests at a special occasion, this stir-fry is sure to satisfy and delight.

Beef with Oyster Sauce

Elevate your dinner with this Savory Beef with Oyster Sauce Delight! This quick and tasty stir-fry features tender beef sirloin marinated in a rich oyster and soy sauce, paired with vibrant bell peppers and broccoli. With just a few easy steps, you’ll have a meal that's packed with flavor and ready in under 30 minutes. Serve it over fluffy jasmine rice or noodles and finish with green onions and sesame seeds for a stunning presentation. Perfect for a weeknight dinner!
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Ingredients
  

1 pound beef sirloin, thinly sliced against the grain

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch piece of ginger, minced

1 bell pepper, sliced (red, yellow, or green)

1 cup broccoli florets

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon sesame oil

1 teaspoon sugar

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Chopped green onions and sesame seeds for garnish

Instructions
 

Marinate the Beef: In a small bowl, combine the sliced beef with oyster sauce, soy sauce, and a pinch of salt and pepper. Allow to marinate for about 15-30 minutes to enhance flavor.

    Prepare the Wok: Heat a large wok or skillet over medium-high heat. Add the vegetable oil and let it get hot.

      Stir-fry the Aromatics: Add minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

        Cook the Beef: Increase the heat to high and add the marinated beef to the wok. Stir-fry for about 3-4 minutes until the beef starts to brown and is cooked through. Remove from the pan and set aside.

          Stir-fry the Vegetables: In the same wok, add the sliced bell pepper and broccoli florets. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

            Combine and Thicken: Return the cooked beef to the wok. Add the cornstarch mix, sesame oil, and sugar. Stir everything together and cook for an additional 1-2 minutes, allowing the sauce to thicken.

              Serve: Taste and adjust seasoning if necessary. Plate the beef stir-fry over cooked jasmine rice or noodles. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4