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French toast is a breakfast classic loved by many for its simplicity and comforting flavors. This dish, often associated with lazy Sunday mornings and family gatherings, is more than just a way to use up stale bread; it represents a culinary tradition that transcends boundaries. Originating from the need to minimize food waste, French toast has evolved into a gourmet experience enjoyed around the world. With its soft, custardy interior and golden exterior, it’s a dish that can easily be adapted to suit personal tastes and dietary preferences.

Basic French Toast

Indulge in this Satisfying French Toast Delight, perfect for breakfast or brunch! Using thick slices of brioche or challah, this recipe combines eggs, milk, vanilla, and cinnamon for a rich flavor. Cook until golden brown and crispy, then serve with a drizzle of maple syrup and your favorite fresh fruits. Whether you're making it for a cozy morning or a special occasion, this French toast is sure to impress with its delightful taste and beautiful presentation. Enjoy!
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Ingredients
  

4 slices of thick bread (brioche or challah recommended)

2 large eggs

1/2 cup milk (whole or almond for a non-dairy option)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Butter, for frying

Maple syrup, for serving

Fresh fruit (berries, banana, or sliced peaches), for garnish

Powdered sugar, optional, for dusting

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

    Preheat a skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.

      Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaking to the point of falling apart. Allow excess mixture to drip off.

        Place the coated bread slices onto the hot skillet. Cook for about 3-4 minutes on each side or until golden brown and slightly crispy.

          Once cooked, remove the French toast from the skillet and keep warm while you repeat the process with the remaining slices.

            Serve warm, drizzled with maple syrup, and garnish with fresh fruit and a light dusting of powdered sugar if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4