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There’s something magical about breakfast that evokes feelings of comfort and warmth. For many, it’s the most cherished meal of the day, where family gathers around the table to share stories and laughter over delicious food. Among the myriad of breakfast options, baked French toast sticks stand out as a delightful choice that perfectly balances convenience and indulgence. Whether you are rushing to get the kids ready for school or enjoying a leisurely weekend brunch with friends, these baked treats offer a scrumptious way to start your day.

Baked French Toast Sticks

Indulge in a delightful breakfast with these easy baked French toast sticks! Made with thick slices of challah or brioche, they’re dipped in a creamy egg mixture, baked to perfection, and ready in just 30 minutes. Serve them warm with your favorite toppings like maple syrup, fresh berries, or whipped cream for a scrumptious treat. Perfect for busy mornings or a weekend brunch, these French toast sticks are sure to please the whole family!
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Ingredients
  

8 slices of thick bread (e.g., challah or brioche)

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1/4 cup unsalted butter, melted

Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Cut each slice of bread into three rectangular sticks. Set aside.

      In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.

        Dip each bread stick into the egg mixture, allowing it to soak for just a few seconds on each side. Ensure it's coated but not soggy.

          Place the soaked bread sticks on the prepared baking sheet in a single layer. Drizzle the melted butter evenly over the sticks.

            Bake in the preheated oven for 12-15 minutes, flipping the sticks halfway through, until they are golden brown and slightly crisp.

              Remove from the oven and let them cool for a minute. Serve warm with optional toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4