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Baked Butter Lemon Shrimp is a culinary delight that perfectly encapsulates the essence of simple, yet flavorful cooking. This dish is a celebration of fresh ingredients, showcasing the natural sweetness of shrimp harmonized with the rich creaminess of butter and the bright, zesty notes of lemon. The appeal of this recipe lies not only in its taste but also in its straightforward preparation, making it an ideal choice for busy weeknight dinners or impressing guests at a dinner party.

Baked Butter Lemon Shrimp

Indulge in the zesty and buttery flavors of this Baked Butter Lemon Shrimp recipe! With just a few simple ingredients like garlic, fresh lemon juice, and a hint of red pepper flakes, this dish is perfect for a quick weeknight dinner or a special occasion. Ready in just 25 minutes, the tender shrimp are beautifully coated in a luscious butter sauce and garnished with fresh parsley. Serve it with crusty bread to soak up the delightful sauce. Enjoy seafood perfection!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/2 cup unsalted butter, melted

Zest of 1 lemon

Juice of 2 lemons

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium mixing bowl, combine the melted butter, lemon zest, lemon juice, minced garlic, red pepper flakes, dried oregano, salt, and pepper. Whisk until everything is well blended.

      In a large baking dish, add the peeled and deveined shrimp. Pour the butter-lemon mixture over the shrimp and toss gently to ensure all shrimp are well coated.

        Arrange the shrimp in a single layer in the baking dish for even cooking. If desired, place some lemon slices on top of the shrimp for added flavor.

          Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque.

            Remove the baking dish from the oven and sprinkle the chopped fresh parsley over the shrimp for a pop of color and freshness.

              Serve immediately, optionally with crusty bread to soak up the delicious buttery lemon sauce!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4