Go Back
When it comes to traditional comfort food, few dishes can rival the warmth and familiarity of German potato pancakes, known as Reibekuchen. With their crispy edges and soft interiors, these delightful pancakes have captured the hearts and palates of people not just in Germany but around the world. A staple at festive markets and family gatherings, Reibekuchen are more than just a meal; they are a celebration of culinary heritage, often served with applesauce or sour cream, making them a versatile addition to any table.

Authentic German Potato Pancakes

Try these Crispy Authentic German Potato Pancakes for a delightful treat! Made with simple ingredients like starchy potatoes, onion, and a hint of seasoning, these pancakes are pan-fried to golden perfection. Serve them hot with applesauce or sour cream for a delicious twist. Perfect for breakfast or a side dish, these pancakes are easy to make and sure to impress your family and friends. Enjoy a taste of Germany right at home!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized starchy potatoes (like Russets)

1 small onion, finely grated

1 large egg

3 tablespoons all-purpose flour

1 teaspoon baking powder

Salt and pepper to taste

Oil (for frying, such as vegetable or sunflower oil)

Applesauce or sour cream (for serving)

Instructions
 

Prep the Potatoes: Begin by peeling the potatoes and soaking them in cold water to reduce oxidation.

    Grate the Potatoes: Using a box grater or a food processor, grate the potatoes coarsely. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.

      Combine Ingredients: In a large mixing bowl, combine the grated potatoes, finely grated onion, egg, flour, baking powder, salt, and pepper. Mix well until the ingredients are evenly incorporated.

        Heat Oil: In a large skillet, pour enough oil to cover the bottom (about 1/4 inch deep) and heat over medium-high heat until hot.

          Fry the Pancakes: Using a spoon, drop dollops of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes about 1/2 inch thick. Work in batches to avoid overcrowding.

            Cook Until Golden: Fry each side for approximately 3-4 minutes or until golden brown and crispy. Once done, transfer the pancakes to a paper towel-lined plate to drain excess oil.

              Serve: Serve hot topped with applesauce or a generous dollop of sour cream.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6