Go Back
Asian-Style Ground Beef Lettuce Wraps are a delightful, healthy, and vibrant dish that brings a burst of flavor to your dinner table. This recipe is not only simple to prepare but also versatile, allowing you to customize it to fit your dietary preferences. With the perfect blend of savory beef, fresh vegetables, and aromatic spices, these wraps make an excellent appetizer or main course. In this article, we will explore the origins of lettuce wraps, the nutritional benefits of the ingredients, and a step-by-step guide on how to create this delicious dish in your own kitchen.

Asian-Style Ground Beef Lettuce Wraps

Enjoy a deliciously savory twist on dinner with these Asian-Style Ground Beef Lettuce Wraps! This quick and easy recipe features seasoned ground beef, vibrant bell peppers, and mushrooms, all wrapped in crispy lettuce leaves for a refreshing bite. With the perfect blend of soy sauce, ginger, and a hint of sriracha, these wraps are both flavorful and adaptable to your spice preference. Serve as a fun dinner or a crowd-pleasing appetizer!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (preferably 80% lean)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 cup bell peppers, finely chopped (red and yellow for color)

1 cup mushrooms, finely chopped

3 green onions, sliced

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon sriracha (adjust for spice level)

1 head of butter or iceberg lettuce, leaves separated

Chopped cilantro, for garnish

Chopped peanuts, for optional topping

Instructions
 

Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Once the beef is cooked, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

      Incorporate Vegetables: Add the chopped bell peppers, mushrooms, and half of the sliced green onions to the skillet. Cook for another 4-5 minutes until the vegetables are tender.

        Flavor It Up: Stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha. Mix thoroughly, cooking for an additional 2-3 minutes until everything is well coated in the sauce.

          Prepare Lettuce Wraps: While the beef mixture is cooking, rinse and dry the lettuce leaves. Choose the largest and most intact leaves as they will serve as your wrap.

            Assemble and Serve: Remove the skillet from heat. Spoon the beef mixture into the center of each lettuce leaf. Top with remaining green onions, chopped cilantro, and peanuts if desired. Serve immediately while warm.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6