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If you’re looking for a dish that embodies the essence of smoky, rich flavors paired with the refreshing brightness of seasonal vegetables, look no further than Smoky Asado Chicken with Lemon Zucchini Bliss. This delightful recipe is a perfect fusion of traditional Latin American cooking and contemporary culinary techniques, making it an ideal choice for everything from weeknight dinners to festive gatherings. Featuring juicy, marinated chicken thighs that soak up a delicious smoky marinade, this dish is complemented beautifully by sautéed zucchini, kissed by the zesty notes of lemon.

Asado Chicken and Sauteed Lemon Zucchini

Experience the vibrant flavors of smoky asado chicken paired with zesty lemon zucchini in this easy-to-follow recipe! Marinate chicken thighs in a blend of garlic, smoked paprika, cumin, and lime for an unforgettable taste. Grill them to perfection while sautéing fresh zucchini with lemon for a delightful side. Perfect for family dinners or weekend gatherings, this dish is simple yet delicious. Enjoy a hint of summer on your plate!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

3 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 teaspoon dried oregano

2 tablespoons olive oil

Juice of 1 lime

Zest of 1 lime

Salt and pepper to taste

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

1 tablespoon olive oil

2 cloves garlic, minced

Juice of ½ lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine minced garlic, smoked paprika, ground cumin, dried oregano, olive oil, lime juice, lime zest, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight for the best flavor.

    Cook the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and place it skin-side down on the grill. Cook for about 7-10 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized. Allow the chicken to rest for a few minutes before serving.

      Sauté the Zucchini: While the chicken is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced zucchini and sauté for about 4-5 minutes until they are tender yet still crisp. Drizzle with lemon juice, season with salt and pepper, and toss to combine.

        Serve: On a plate, place the grilled asado chicken alongside the sautéed lemon zucchini. Garnish the zucchini with fresh parsley. Enjoy this delightful dish with a refreshing side salad or warm bread.

          Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4