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The Amish culinary tradition is renowned for its simplicity and reliance on fresh, wholesome ingredients. This approach stems from a historical context that values community, family, and the art of home cooking. The Amish people, known for their pacifist beliefs and commitment to a simple lifestyle, have maintained a unique culture that emphasizes self-sufficiency and sustainability. Food is not just sustenance for the Amish; it is a way to bring people together and preserve family traditions.

Amish Hamburger Steak Bake

Fall in love with comfort food all over again with this delicious Amish Hamburger Steak Bake! Packed with juicy ground beef, wholesome veggies, and creamy mashed potatoes, this hearty dish is perfect for family dinners. With simple ingredients like Worcestershire sauce, garlic powder, and cheddar cheese, it’s a winner for any weeknight meal. Easy to prepare and bake, this recipe brings warmth to the table. Give it a try and enjoy this cozy classic!
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Ingredients
  

1 ½ lbs ground beef

1 medium onion, finely chopped

1 cup breadcrumbs

1 large egg

1 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

2 cups mixed vegetables (carrots, peas, corn)

2 cups mashed potatoes (prepared or store-bought)

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix until well combined.

      Form the beef mixture into 4-6 equal-sized patties.

        In a large skillet over medium heat, brown the patties on each side for about 3-4 minutes until they have a nice sear. Remove from skillet and set aside.

          In the same skillet, add the beef broth and cream of mushroom soup, stirring to combine and bring to a simmer.

            Add the mixed vegetables to the skillet and stir, allowing them to cook for about 5 minutes.

              In a baking dish, place the browned hamburger patties in a single layer. Pour the vegetable and broth mixture over the patties, ensuring they are well coated.

                Dollop the mashed potatoes on top of the beef and vegetable mixture, spreading them evenly. If desired, sprinkle shredded cheddar cheese on top of the mashed potatoes for extra flavor.

                  Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the top to brown slightly.

                    Remove from oven, let rest for a few minutes, then garnish with fresh parsley before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6