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In recent years, the air fryer has taken modern kitchens by storm, transforming the way we cook and enjoy our favorite meals. This innovative appliance offers a healthier alternative to traditional frying methods by using hot air circulation to cook food to crispy perfection. It’s no wonder that home cooks and food enthusiasts alike are embracing air fryers, making them a must-have item in any culinary arsenal.

Air Fryer Steak Bites

Indulge in these Sizzling Air Fryer Steak Bites for a quick and satisfying meal! Tender cubes of flank steak or sirloin are marinated in a savory blend of spices and Worcestershire sauce, then air-fried to perfection. With just 15 minutes of prep and 10 minutes of cooking, this dish is perfect for weeknight dinners or entertaining. Serve with fresh parsley for a pop of color and enjoy the delicious flavors in every bite!
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Ingredients
  

1 lb flank steak or sirloin, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

1 tablespoon Worcestershire sauce

Fresh parsley for garnish (optional)

Instructions
 

Marinate the Steak: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, rosemary, and Worcestershire sauce. Add the cubed steak and toss to coat evenly. Let marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Air Fry the Steak Bites: Place the marinated steak cubes in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to do this in batches. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the steak is browned and cooked to your desired level of doneness.

        Rest and Serve: Remove the steak bites from the air fryer and let them rest for a few minutes. Garnish with fresh parsley if desired, and serve immediately.

          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings