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The air fryer has revolutionized home cooking, allowing us to enjoy our favorite fried foods with significantly less oil and hassle. One of the standout recipes for this versatile appliance is the Crispy Air Fryer Shrimp. This dish is not only quick to prepare but also delivers on taste, crunch, and healthiness. In just a matter of minutes, you can create a meal that’s both satisfying and guilt-free, perfect for busy weeknights or entertaining guests.

Air Fryer Shrimp

Try this delicious Crispy Air Fryer Shrimp recipe that's quick, easy, and perfect for any occasion! With just a few simple ingredients like panko breadcrumbs, garlic powder, and paprika, you can create a flavorful dish that's ready in just 25 minutes. These shrimp are perfectly crispy on the outside and juicy on the inside, making them a perfect appetizer or main dish. Serve with fresh lemon wedges and chopped parsley for an extra pop of flavor!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

Cooking spray or olive oil spray

Fresh lemon wedges (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Make sure they are completely dry to ensure the coating sticks.

    Set Up Breading Stations:

      - In one bowl, place the all-purpose flour mixed with salt, pepper, garlic powder, paprika, and cayenne pepper.

        - In a second bowl, whisk the large eggs.

          - In a third bowl, add the panko breadcrumbs.

            Bread the Shrimp:

              - Dip each shrimp first into the flour mixture, ensuring they are fully coated. Shake off any excess flour.

                - Next, dip the coated shrimp into the egg mixture, allowing any excess to drip off.

                  - Finally, coat the shrimp in the panko breadcrumbs, pressing gently to adhere.

                    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

                      Air Fry the Shrimp:

                        - Arrange the breaded shrimp in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

                          - Lightly spray the shrimp with cooking spray or olive oil spray for extra crispiness.

                            - Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and cooked through.

                              Serve: Once cooked, remove the shrimp from the air fryer and garnish with chopped parsley. Serve immediately with fresh lemon wedges on the side for squeezing over the shrimp.

                                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4