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Spinach is one of the most nutrient-dense vegetables you can incorporate into your meals. It's low in calories but high in vitamins and minerals, making it an excellent choice for anyone seeking to enhance their diet. This leafy green is loaded with iron, calcium, and magnesium, along with vitamins A, C, and K, which are essential for maintaining overall health.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Light, refreshing, and oh-so-easy to make, this Lemon Spinach Pasta is your new go-to weeknight dinner! With just a handful of ingredients, including fresh spinach, zesty lemon, and creamy Parmesan, you can whip up a deliciously satisfying meal in just 20 minutes. Perfect for busy days or when you want something healthy yet indulgent. Top with cherry tomatoes and a sprinkle of red pepper flakes for an extra flavor boost! Enjoy the burst of fresh flavors in every bite.
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Ingredients
  

8 oz spaghetti or linguine

2 cups fresh spinach, washed and chopped

2 tablespoons olive oil

2 cloves garlic, minced

Zest and juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Optional: Cherry tomatoes for garnish

Optional: Crushed red pepper flakes for heat

Instructions
 

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and then drain the rest.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, about 3-4 minutes.

        Stir in the lemon zest and juice, mixing well. Season with salt and pepper to taste.

          Add the drained pasta to the skillet, tossing to combine with the spinach and garlic mixture. If the pasta seems dry, add a bit of the reserved pasta cooking water until the desired consistency is reached.

            Remove from heat and stir in the grated Parmesan cheese, mixing until everything is evenly coated.

              Serve immediately, garnished with cherry tomatoes if desired, and sprinkle with crushed red pepper flakes for an extra kick.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4