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The appeal of 3-ingredient recipes lies in their simplicity and convenience. In a culinary landscape often flooded with complicated dishes requiring a long list of ingredients, recipes that can deliver big flavors with minimal ingredients stand out. These recipes enable even the most novice cooks to find success in the kitchen without the fear of overwhelming themselves.

3-Ingredient Banana Bread

Looking for a quick and easy banana bread recipe? Try this 3-ingredient banana bread that’s both delicious and simple! Just mash ripe bananas, mix in self-rising flour and sugar, then bake for 25-30 minutes. It's perfect for breakfast or a snack! With minimal prep time and only a few ingredients, you'll have a comforting loaf ready to enjoy in no time. Satisfy your sweet tooth with this delightful treat!
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Ingredients
  

3 ripe bananas

1 cup self-rising flour

1/2 cup sugar (adjust based on sweetness preference)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a loaf pan.

    In a mixing bowl, mash the ripe bananas with a fork until smooth.

      Add the self-rising flour and sugar to the mashed bananas, and mix until just combined. Be careful not to over-mix; a few lumps are okay!

        Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

          Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

            Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

              Slice, serve, and enjoy your deliciously simple banana bread!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8 slices