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Udon noodles, with their thick, chewy texture and subtle flavor, have long been a staple in Asian cuisine, particularly in Japanese dishes. These versatile noodles can be served in a variety of ways, from hot soups to cold salads, making them a favorite among food lovers around the world. The appeal of udon lies not just in its satisfying chewiness but also in its ability to absorb flavors from accompanying sauces and ingredients, creating a delightful culinary experience.

10 minute Chili Oil Udon Noodles

Enjoy a quick and delicious meal with these chili oil udon noodles! Ready in just 10 minutes, this recipe combines tender udon noodles with a flavorful sauce made from chili oil, garlic, and soy sauce. Toss in some spring onions, sesame seeds, and fresh herbs for an extra pop of flavor. Perfect for a cozy dinner or a satisfying lunch, these noodles are customizable for spice lovers. Try it out and savor the taste of homemade Asian comfort food!
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Ingredients
  

200g udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 spring onion, finely chopped

1 teaspoon toasted sesame seeds

1/4 cup fresh cilantro or basil, roughly chopped (optional)

Salt to taste

Chili flakes (optional, for extra heat)

Instructions
 

Cook the Udon Noodles: Bring a pot of salted water to a boil. Add the udon noodles and cook according to package instructions, usually about 2-3 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, minced garlic, soy sauce, rice vinegar, and sesame oil. Adjust the sauce based on your taste preference; add salt if necessary. If you like it spicier, mix in some chili flakes.

      Combine Noodles and Sauce: Add the cooled udon noodles to the bowl with the chili oil sauce. Gently toss to coat the noodles evenly with the sauce.

        Serve: Plate the udon noodles and garnish with chopped spring onions, toasted sesame seeds, and fresh herbs like cilantro or basil if using. Additional chili flakes can be sprinkled on top for an extra kick.

          Enjoy: Serve immediately and relish the delightful heat and flavors of your 10-minute chili oil udon noodles!

            Prep Time, Total Time, Servings: 5 mins | 10 mins | 2 servings